Soul Renovation - School of Soul

Apr 14, 2024

Me after seven courses with Pairings at Dill, Iceland’s First Michelin Star ⭐️restaurant. Congratulations to Dill for landing the country’s first star. ⭐️And if you ask me it was well deserved! Dinner lasted 4 hours and the servings were perfection. Now for their wine pairings… these are not small sips; they pour you an entire glass each time! Be prepared!
DILL Review
Service: 10/10
Decor: 8/10 - Dark but very vintage feeling with candlelight.
Food: 10/10
Wine Pairings: 8/10 (I was not a fan of the beer or sweet wine).
Courses:
0. Chicken yeast - Kelp with Dill - Beetroot with Heart - Caviar with Ash Egg and Dung Smoked Trout bite-size starters
1. Arctic char with Fennel
2. Tusk, Kale and Black Garlic
3. Celeriac and Mushrooms
4. Barley, malt with guillemot
5. Pork Belly with Parsnip and Honey
6. Buttermilk with Berries and Dulse
7. Pear with Almond and Birch

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