George V Room - Dine like royalty
Hosting guests for over 800 years, the George V Room will give you a 5-star​ experience of how the royals eat. Upon the Prince of Whales' visit to the castle in 1905, the Guinness family was so excited they built the special dining room and named it in his honor. With its crystal chandeliers, \and rich paneled walls this room is the epitome of opulence.
Food: 10/10
Wine: 9/10
Price: 150 GBP / $255 CAD/ Per Person
Menu: George V Tasting Menu
Dooncastle Oyster with Celery, Apple, Horseradish, Trout Eggs. Paired with Champagne, Lanson Perl et Fils, France NV
Connemara Brown Crab Ravioli with Sea Vegetables and Prawn Foam. Paired with Chardonnay, ‘Sans Barrique’ By Bouchard Finlayson, Hermanus, South Africa, 2014
Wild Hawk with Pomme Anna - Brassicaceae. Paired with Albarino, Eidosela, Galicia, Spain, 2015
Wild Rabbit with Cherry and Truffle Foie Gras. Paired with Chardonnay, ‘Missionvale’ by Bouchard Finlayson, Hermanus, South Africa, 2013.
Skeaghanore Hand Reared Duck with Peach. Paired with Cabernet Franc, Thierry Germain, Saumur-Champigny, Loire, France, 2015
Achill Island Spring Lamb with Sheets Milk Ricotta. Paired with Sangiovese Blend, ‘Hannibal’ By Bouchard Finlayson, Hermanus, South Africa, 2013
“Orelys” Blonde Chocolate Cream with Wild Raspberry and Carmel. Paired with Strawberry Wine, Moineir, Wicklow, Ireland.

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